| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 71.2mg | 24% | ||
| Sodium 457.7mg | 19% | ||
| Total Carbohydrate 14.2g | 5% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 1.2mg | 7% | ||
| Calcium 85.9mg | 7% | ||
| Potassium 311.9mg | 7% | ||
| Phosphorus 272.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||