| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 122mg | 5% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 0.24g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 0.3mg | 2% | ||
| Calcium 19.7mg | 2% | ||
| Potassium 68.9mg | 1% | ||
| Phosphorus 62.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||