Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (23g) | |||
Calories | 26 | ||
% Daily Value * | |||
Total Fat 0.38g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 19.3mg | 6% | ||
Sodium 92.9mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 0.1mg | 1% | ||
Calcium 14mg | 1% | ||
Potassium 61.2mg | 1% | ||
Phosphorus 57.7mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |