| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 68.9mg | 23% | ||
| Sodium 455.4mg | 19% | ||
| Total Carbohydrate 0.15g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.7g | 55% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 0.78mg | 4% | ||
| Calcium 14.7mg | 1% | ||
| Potassium 420.4mg | 9% | ||
| Phosphorus 235mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||