| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 212 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 54.2mg | 18% | ||
| Sodium 437.3mg | 18% | ||
| Total Carbohydrate 14.2g | 5% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.7g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.7mcg | 19% | ||
| Iron 1.5mg | 8% | ||
| Calcium 46.3mg | 4% | ||
| Potassium 367.2mg | 8% | ||
| Phosphorus 217mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||