Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 188 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.97g | 5% | ||
Trans Fat --g | |||
Cholesterol 56.5mg | 19% | ||
Sodium 410.2mg | 17% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 24.8g | 50% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.6mcg | 18% | ||
Iron 1.5mg | 8% | ||
Calcium 46.3mg | 4% | ||
Potassium 381.9mg | 8% | ||
Phosphorus 226mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |