Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 220 | ||
% Daily Value * | |||
Total Fat 9.4g | 12% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat --g | |||
Cholesterol 88.1mg | 29% | ||
Sodium 491.6mg | 20% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.6mcg | 18% | ||
Iron 1.5mg | 8% | ||
Calcium 46.3mg | 4% | ||
Potassium 340.1mg | 7% | ||
Phosphorus 212.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |