| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (106g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 101.8mg | 34% | ||
| Sodium 592.5mg | 25% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.5g | 63% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.1mg | 50% | ||
| Calcium 106mg | 8% | ||
| Potassium 465.3mg | 10% | ||
| Phosphorus 205.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||