| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 128.2mg | 43% | ||
| Sodium 119mg | 5% | ||
| Total Carbohydrate 0.54g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.01g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 4.1mcg | 21% | ||
| Iron 0.21mg | 1% | ||
| Calcium 7.6mg | 1% | ||
| Potassium 76.2mg | 2% | ||
| Phosphorus 137.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||