| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 756.2mg | 252% | ||
| Sodium 973.8mg | 41% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.6g | 101% | ||
| Vitamin C 15.8mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 103.4mg | 8% | ||
| Potassium 802.4mg | 17% | ||
| Phosphorus 718.1mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||