| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 777.9mg | 259% | ||
| Sodium 1003.7mg | 42% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.1g | 104% | ||
| Vitamin C 16.3mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 108.8mg | 8% | ||
| Potassium 826.9mg | 18% | ||
| Phosphorus 737.1mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||