Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.62g | 3% | ||
Trans Fat --g | |||
Cholesterol 400.4mg | 133% | ||
Sodium 516.6mg | 22% | ||
Total Carbohydrate 5.4g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.8g | 54% | ||
Vitamin C 8.4mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 56mg | 4% | ||
Potassium 425.6mg | 9% | ||
Phosphorus 379.4mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |