Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 55 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat --g | |||
Cholesterol 59.6mg | 20% | ||
Sodium 93mg | 4% | ||
Total Carbohydrate 4.2g | 2% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.39mg | 2% | ||
Calcium 16.5mg | 1% | ||
Potassium 74.2mg | 2% | ||
Phosphorus 65.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |