| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 0.58g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 63.2mg | 21% | ||
| Sodium 98.4mg | 4% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.32g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.41mg | 2% | ||
| Calcium 17.3mg | 1% | ||
| Potassium 78.5mg | 2% | ||
| Phosphorus 69.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||