| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 68.6mg | 23% | ||
| Sodium 108.3mg | 5% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.26g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.94mg | 1% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 17mg | 1% | ||
| Potassium 73.4mg | 2% | ||
| Phosphorus 67.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||