| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 67.8mg | 23% | ||
| Sodium 107mg | 4% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.25g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.92mg | 1% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.41mg | 2% | ||
| Calcium 16.8mg | 1% | ||
| Potassium 72.5mg | 2% | ||
| Phosphorus 66.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||