Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat --g | |||
Cholesterol 140.4mg | 47% | ||
Sodium 944mg | 39% | ||
Total Carbohydrate 0.12g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25.9g | 52% | ||
Vitamin C 5.2mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.73mg | 4% | ||
Calcium 132.2mg | 10% | ||
Potassium 377.6mg | 8% | ||
Phosphorus 338.7mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |