Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 105mg | 35% | ||
Sodium 769.4mg | 32% | ||
Total Carbohydrate 14.4g | 5% | ||
Dietary Fiber 0.71g | 3% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 21.8g | 44% | ||
Vitamin C 3.4mg | 4% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 132.2mg | 10% | ||
Potassium 326.9mg | 7% | ||
Phosphorus 289.1mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |