| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 109.7mg | 37% | ||
| Sodium 803.6mg | 33% | ||
| Total Carbohydrate 15.1g | 5% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 138.1mg | 11% | ||
| Potassium 342.2mg | 7% | ||
| Phosphorus 302.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||