Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 0.87g | 1% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat --g | |||
Cholesterol 113.3mg | 38% | ||
Sodium 763.5mg | 32% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 21g | 42% | ||
Vitamin C 3.9mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.59mg | 3% | ||
Calcium 107.4mg | 8% | ||
Potassium 303.3mg | 6% | ||
Phosphorus 273.8mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |