Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 61 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.52g | 3% | ||
Trans Fat --g | |||
Cholesterol 38.4mg | 13% | ||
Sodium 110.6mg | 5% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.25g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 0.22mg | 0% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.45mg | 3% | ||
Calcium 15.4mg | 1% | ||
Potassium 86.5mg | 2% | ||
Phosphorus 75.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |