| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 3% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 144mg | 48% | ||
| Sodium 835.4mg | 36% | ||
| Total Carbohydrate 15.1g | 7% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 2% | ||
| Iron 1.2mg | 3% | ||
| Calcium 131mg | 7% | ||
| Potassium 274.9mg | 11% | ||
| Phosphorus 220.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||