| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 0.93g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 41.8mg | 14% | ||
| Sodium 717.1mg | 30% | ||
| Total Carbohydrate 5.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.66mg | 4% | ||
| Calcium 10.1mg | 1% | ||
| Potassium 354.2mg | 8% | ||
| Phosphorus 573.1mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||