Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.51g | 3% | ||
Trans Fat --g | |||
Cholesterol 16.2mg | 5% | ||
Sodium 136.1mg | 6% | ||
Total Carbohydrate 3.6g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.25g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.34mg | 2% | ||
Calcium 10.4mg | 1% | ||
Potassium 62.4mg | 1% | ||
Phosphorus 94.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |