| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 6.4mg | 2% | ||
| Sodium 122.9mg | 5% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.3g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 63.8mg | 1% | ||
| Phosphorus 94.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||