| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 45 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 32.2mg | 11% | ||
| Sodium 122.6mg | 5% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.26mg | 1% | ||
| Calcium 22.4mg | 2% | ||
| Potassium 40.6mg | 1% | ||
| Phosphorus 71.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||