| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 126.9mg | 42% | ||
| Sodium 900.4mg | 38% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.1g | 90% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 4.6mg | 25% | ||
| Calcium 48.8mg | 4% | ||
| Potassium 878.4mg | 19% | ||
| Phosphorus 446.5mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||