| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 104.9mg | 35% | ||
| Sodium 1063.8mg | 44% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.1g | 72% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.9mg | 22% | ||
| Calcium 39mg | 3% | ||
| Potassium 700.3mg | 15% | ||
| Phosphorus 344mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||