Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 237 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 78.1mg | 26% | ||
Sodium 802.8mg | 33% | ||
Total Carbohydrate 12.8g | 5% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 5.7g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 28.5g | 57% | ||
Vitamin C 148.8mg | 165% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.7mg | 21% | ||
Calcium 41.5mg | 3% | ||
Potassium 763.7mg | 16% | ||
Phosphorus 290.4mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |