| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 92.2mg | 31% | ||
| Sodium 1172.5mg | 49% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.5g | 51% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 97.3mg | 7% | ||
| Potassium 522.2mg | 11% | ||
| Phosphorus 291.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||