Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 18mg | 6% | ||
Sodium 483mg | 20% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 0.1g | 0% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.54mg | 3% | ||
Calcium 104mg | 8% | ||
Potassium 159mg | 3% | ||
Phosphorus 108mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |