| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 19.6g | 25% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 44.3mg | 15% | ||
| Sodium 1188.2mg | 50% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 1.3mg | 7% | ||
| Calcium 255.8mg | 20% | ||
| Potassium 391.1mg | 8% | ||
| Phosphorus 265.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||