| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 150.1mg | 50% | ||
| Sodium 1311.2mg | 55% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.6g | 61% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 3.5mg | 19% | ||
| Calcium 140.2mg | 11% | ||
| Potassium 536.3mg | 11% | ||
| Phosphorus 332.1mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||