| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 483 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 200.1mg | 67% | ||
| Sodium 1261.5mg | 53% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 70.4g | 141% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 6.2mg | 34% | ||
| Calcium 24.4mg | 2% | ||
| Potassium 632mg | 13% | ||
| Phosphorus 478.2mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||