| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (263g) | |||
| Calories | 492 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 160.4mg | 53% | ||
| Sodium 949.4mg | 40% | ||
| Total Carbohydrate 30.9g | 11% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.9g | 110% | ||
| Vitamin C 0.53mg | 1% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 5mg | 28% | ||
| Calcium 36.8mg | 3% | ||
| Potassium 620.7mg | 13% | ||
| Phosphorus 357.7mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||