| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 461 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 879.5mg | 37% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 23.2g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 19.9mg | 22% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 3.4mg | 19% | ||
| Calcium 80.6mg | 6% | ||
| Potassium 524.2mg | 11% | ||
| Phosphorus 269.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||