| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 431 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 41% | ||
| Saturated Fat 12.3g | 62% | ||
| Trans Fat --g | |||
| Cholesterol 119.9mg | 40% | ||
| Sodium 512.8mg | 21% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 0.91g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30g | 60% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 42.2mg | 3% | ||
| Potassium 537.2mg | 11% | ||
| Phosphorus 284.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||