| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 11.7g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 351.7mg | 117% | ||
| Sodium 322.6mg | 13% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.1g | 70% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 4.7mg | 26% | ||
| Calcium 71.7mg | 6% | ||
| Potassium 589.1mg | 13% | ||
| Phosphorus 380.8mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||