| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 32mg | 11% | ||
| Sodium 387mg | 16% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 0.86g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.89mg | 5% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 157.5mg | 3% | ||
| Phosphorus 73.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||