Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 592 | ||
% Daily Value * | |||
Total Fat 50.6g | 65% | ||
Saturated Fat 14.2g | 71% | ||
Trans Fat --g | |||
Cholesterol 102mg | 34% | ||
Sodium 1338mg | 56% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 26.2g | 52% | ||
Vitamin C 24mg | 27% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 3.6mg | 20% | ||
Calcium 56mg | 4% | ||
Potassium 654mg | 14% | ||
Phosphorus 266mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |