| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 592 | ||
| % Daily Value * | |||
| Total Fat 50.6g | 65% | ||
| Saturated Fat 14.2g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 102mg | 34% | ||
| Sodium 1338mg | 56% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 24mg | 27% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.6mg | 20% | ||
| Calcium 56mg | 4% | ||
| Potassium 654mg | 14% | ||
| Phosphorus 266mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||