| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 37.5g | 48% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 3520mg | 147% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.5g | 71% | ||
| Vitamin C 14.2mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 32mg | 2% | ||
| Potassium 440mg | 9% | ||
| Phosphorus 226mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||