| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (134g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 25.2g | 32% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 112.6mg | 38% | ||
| Sodium 860.3mg | 36% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 0.67g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25g | 50% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 24.1mg | 2% | ||
| Potassium 246.6mg | 5% | ||
| Phosphorus 167.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||