| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 545 | ||
| % Daily Value * | |||
| Total Fat 40.7g | 52% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 115.2mg | 38% | ||
| Sodium 1048.1mg | 44% | ||
| Total Carbohydrate 4.4g | 2% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 4.3mg | 24% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 784.9mg | 17% | ||
| Phosphorus 387.8mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||