| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 141.5mg | 47% | ||
| Sodium 851.6mg | 35% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.2g | 98% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.9mg | 11% | ||
| Calcium 39mg | 3% | ||
| Potassium 754mg | 16% | ||
| Phosphorus 436.8mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||