| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (263g) | |||
| Calories | 539 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 155.2mg | 52% | ||
| Sodium 1375.5mg | 57% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 55.3g | 111% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 2.6mg | 14% | ||
| Calcium 60.5mg | 5% | ||
| Potassium 1002mg | 21% | ||
| Phosphorus 491.8mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||