| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 97.2mg | 32% | ||
| Sodium 892.7mg | 37% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 20.9g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 17.9mg | 20% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 72.3mg | 6% | ||
| Potassium 596.6mg | 13% | ||
| Phosphorus 291.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||