| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 70.8mg | 24% | ||
| Sodium 1720.2mg | 72% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 80.5mg | 6% | ||
| Potassium 412.4mg | 9% | ||
| Phosphorus 261.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||