Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 405 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat --g | |||
Cholesterol 139.1mg | 46% | ||
Sodium 858.9mg | 36% | ||
Total Carbohydrate 4.5g | 2% | ||
Dietary Fiber 0.24g | 1% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 50.1g | 100% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 2mg | 11% | ||
Calcium 65.9mg | 5% | ||
Potassium 788.1mg | 17% | ||
Phosphorus 456.3mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |