| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 139.1mg | 46% | ||
| Sodium 858.9mg | 36% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.1g | 100% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 2mg | 11% | ||
| Calcium 65.9mg | 5% | ||
| Potassium 788.1mg | 17% | ||
| Phosphorus 456.3mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||