| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 139.4mg | 46% | ||
| Sodium 876.5mg | 37% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.5g | 101% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.6mg | 15% | ||
| Calcium 42.3mg | 3% | ||
| Potassium 958.7mg | 20% | ||
| Phosphorus 453.2mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||